When top chef Jamie Oliver returned to the Chatelaine test kitchen in Toronto this week to launch his latest book Everyday Super Food, talk quickly turned to how food can be used to set the mood for a romantic night in. “I’m honoured that you see me as such a guru of sexy food,” joked the father of four, before pointing out, “I’ve been with the same chick since I was 18 years old so that makes me the worst person. If I had 50 girlfriends, then I’d be a guru.” Surely his wife Juliette would disagree, especially based on the super sweet and spicy tips he shared exclusively with Hello!.
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