This purple-hued libation adds a tropical flair to your cocktail menu, accenting Crystal Head Vodka with soju or sake, coconut water, blackberry and a very creative and fruity “eye ball.”

Serves 1

INGREDIENTS

• 1 ½ oz. Crystal Head Vodka
• 1 oz. soju or 1 oz. Zipang sparkling sake
• 3 oz. coconut water
• Fresh blackberries
• 1 whole lychee
• 1 maraschino cherry

INSTRUCTIONS

1. Muddle blackberries with a splash of Crystal Head Vodka in a shaker.
2. Add ice, remaining vodka, soju or sake and coconut water.
3. Shake well then pour entire contents into a rocks glass.
4. Garnish: Lychee made to look like an eyeball by placing the cherry in the open centre of the lychee fruit.