Serves 6 – 12
- 1 brioche loaf
- 1 jar (13 oz) chocolate hazelnut spread
- 1 jar (7 oz) marshmallow fluff
- 20 graham crackers
- 6 eggs
- 2 tbsp unsalted butter
- ¼ cup + 2 tbsp maple syrup
- If it isn’t pre-sliced, cut the brioche into ¼-inch slices. Spread hazelnut spread on one slice and marshmallow fluff on another. Crumble the graham crackers and put some on top of one slice, then close the slices into a sandwich. Beat the eggs in a bowl, and dip the sandwich into the egg.
- Melt the butter in a non-stick pan over medium heat. Grill the sandwich for 2 to 3 minutes on both sides, until it is a nice brown colour. Transfer the sandwich to a plate, cut it in half, and drizzle with maple syrup. Repeat until the hazelnut spread and marshmallow fluff are used up.
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