
Pink and Blue Meringue Suckers
Meringue suckers add a pop(sicle) of colour and are really easy to make
Serves 24
INGREDIENTS
- 4 egg whites
- ¾ cup granulated sugar
- food colouring
- white lollipop sticks
- coloured sprinkles
INSTRUCTIONS
- Preheat oven to 200° F. Line baking trays with parchment paper.
- In a bowl of an electric mixer add the egg whites and sugar. Place over a pot of barely simmering water and whisk constantly until the sugar dissolves, ensuring the bottom of the bowl does not touch the water. Remove the bowl from the heat and place it on the mixer fitted with the whisk attachment. Whisk the mixture on high speed until it has cooled and tripled in volume. Whisk in a few drops of desired food colouring until fully incorporated.
- Remove the meringue from the mixer. Spoon into a disposable piping bag that is fitted with a star tip (any size you desire but preferably No. 6 or 7).
- Place the lollipop sticks, evenly spaced 3 inches apart, on the parchmentlined trays. Pipe the meringue discs starting from the centre out, taking cake to pipe over the lollipop sticks a bit to ensure the meringue will hold them once they bake. Top the meringues with the coloured sprinkles.
- Bake the meringues in the oven for 3 to 4 hours. Once the meringues are baked they should be set with very little colour. Let them cool completely before removing from the parchment paper.

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