
Goat Cheese, Strawberry & Basil Salad
Serves 4
INGREDIENTS
- 12 oz strawberries, hulled
- 5 oz chevre blanc goat’s cheese, crumbled
- freshly squeezed juice of ½ lemon
- 1 to 2 tbsp light olive oil
- 4 tbsp Greek basil leaves
- freshly ground black pepper
INSTRUCTIONS
- Halve or quarter the strawberries, if large, and arrange on a plate. Sprinkle the cheese on top and squeeze the lemon juice over.
- Drizzle with olive oil, sprinkle the basil leaves over and finish with a grinding of black pepper. Serve at room temperature.

Don't miss a beat with HELLO! Canada's Daily Hits newsletter, your daily dose of royal and celebrity news, fashion, weddings and more.
CLICK HERE to sign up for free!