
Garth Brooks's Taco Pizza
Makes 8 slices
INGREDIENTS
- • 1 can (13.8-oz) pizza crust dough
- • 1 can (16-oz) refried beans
- • ½ cup mild picante sauce
- • ¾ cup sliced green or black olives
- • 8 oz sharp cheddar cheese, shredded (about 2 cups)
- • 1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
- • 12 oz shredded lettuce (about 1 large head)
- • ¼ cup sour cream
INSTRUCTIONS
- Preheat the oven to 425° F. Roll out the dough and fit onto a 15-inch pizza pan or baking sheet. In a medium bowl, mix the beans and picante sauce until combined. Spread mixture over the crust, leaving a ¼-inch edge. Scatter the olives over the crust, then top with the cheese. Bake for 20 minutes or until the crust is lightly browned.
- While the crust is baking, lightly salt the tomatoes. Then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture.

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