
Simple baked passion fruit cheesecakes
Makes 12
INGREDIENTS
- 165 g cream cheese, chopped
- 250 g fresh ricotta
- 2 eggs
- ¾ cup caster sugar
- 2 tbsp lemon juice
- ¾ tbsp cornstarch
- 1 tbsp water
- ¼ cup fresh passion fruit pulp
- 12 plain sweet cookies
INSTRUCTIONS
- Preheat oven to 300° F. Place the cream cheese, ricotta, eggs, sugar and lemon juice in the bowl of a food processor. Combine the cornstarch and water and mix to a smooth paste. Add to the cream cheese mixture and process until smooth. Stir through the passion fruit.
- Line a 12-cup muffin tin with paper cases. Place a cookie into the base of each and pour over the cheesecake mixture. Bake for 20 to 25 minutes or until just set. Refrigerate until cold.

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