Introducing signature JUNO Week cocktails featuring Polar Ice Vodka, which will be served at the JUNO Welcome Reception and the 2016 JUNO Gala Dinner & Awards.

Photo: © Givaga

INGREDIENTS

• 1 oz Polar Ice
• 1 oz Lillet Blanc
• 2 oz fresh grapefruit

Garnish: wedge of grapefruit

Method: Combine all ingredients in a cocktail shaker, add ice and shake until well-blended for about 5 to 6 seconds and fine strain into ice filled rocks glass and garnish with wedge of grapefruit