JUNO Week Cocktails: Cool With That – Brett Kissel
Introducing signature JUNO Week cocktails featuring J.P. Wiser’s Canadian Whisky, which will be served at the JUNO Welcome Reception and the 2016 JUNO Gala Dinner & Awards.
INGREDIENTS
- 2 oz J.P. Wiser’s
- ½ oz McGuinness simple syrup or homemade
- ¾ oz fresh lemon
- ¼ oz grenadine
Garnish: lemon zest
Method: Combine the ingredients in a cocktail shaker, add ice and shake hard until well blended and chilled for about 5 to 6 seconds. Fine strain over ice in glass. Squeeze a lemon zest across the drink to release the oils, give it a twist and place it in the drink.
HELLO! Canada magazine is available for your tablet and smartphone. Get HELLO! Canada, PEOPLE, Vanity Fair and over 100 more of the world’s best magazines for one low monthly price at Texture by Next Issue. CLICK HERE to sign up for a free trial.
