
JUNO Week Cocktails: Cool With That – Brett Kissel
Introducing signature JUNO Week cocktails featuring J.P. Wiser’s Canadian Whisky, which will be served at the JUNO Welcome Reception and the 2016 JUNO Gala Dinner & Awards.
INGREDIENTS
- 2 oz J.P. Wiser’s
- ½ oz McGuinness simple syrup or homemade
- ¾ oz fresh lemon
- ¼ oz grenadine
Garnish: lemon zest
Method: Combine the ingredients in a cocktail shaker, add ice and shake hard until well blended and chilled for about 5 to 6 seconds. Fine strain over ice in glass. Squeeze a lemon zest across the drink to release the oils, give it a twist and place it in the drink.
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