Donna Hay

Banana and Berry Tray Cake
Serves 15 INGREDIENTS • 1 ½ cups (390g) mashed banana (about 4 bananas) •…
Creamy Quinoa Risotto with Sage and Almond Brussels Sprouts
Serves 4 INGREDIENTS • 3 cups (750ml) chicken stock • 1 tablespoon extra…
Chicken, Zucchini and Feta Meatballs
Serves 4 INGREDIENTS • 2 cups (360g) coarsely grated zucchini (courgette)…
Roasted Zucchini Lasagne
Serves 4 INGREDIENTS • 8 medium zucchinis (courgettes) (1kg), sliced into 4mm…
Simple baked passion fruit cheesecakes
Makes 12INGREDIENTS 165 g cream cheese, chopped 250 g fresh ricotta 2 eggs ¾…
Golden baked onions
Makes 6INGREDIENTS 6 brown onions, peeled and halved 1 tbsp extra-virgin olive oil…
Rustic tomato salad with whipped feta
Makes 4INGREDIENTS 600 g mixed cherry tomatoes 1 tbsp finely chopped preserved lemon…
Sage and garlic-brined chicken
Makes 4INGREDIENTS 1 litre cold water 1/3 cup salt 8 sprigs sage 4…
World Vegetarian Day: 8 recipes to try now
With a who's who of A-listers being named sexy vegetarians by PETA and the endless source of…
Brownie Cookies with Peanut Butter Frosting
Serves 12INGREDIENTS 350 g dark chocolate, chopped 40 g unsalted butter 2 eggs…

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