Gary Rhodes

  • Curried Jamaican lamb

    Curried Jamaican lamb

    Ingredients (Serves 6) 1kg/2¼lb lamb, from the shoulder, cut into 4cm/1¾in pieces with bones 2 tsp mild curry powder 1 onion, peeled and diced 2…

  • Jamaican brown stew chicken

    Jamaican brown stew chicken

    Ingredients (Serves 6) 6 chicken drumsticks 6 chicken thighs Juice of 1 lime 3 spring onions, trimmed and shredded 2 cloves garlic, peeled and finely…

  • Gary Rhodes interview

    Gary Rhodes interview

    Having explored the cuisines of India and China, Gary packed his bags again to journey round the Caribbean. There he discovered a whole host of…

  • Cauliflower and mushroom curry

    Cauliflower and mushroom curry

    Ingredients (Serves 4) 1 small cauliflower, divided into small florets 1 bunch spring onions, trimmed 4 cloves garlic, crushed 5cm/2in piece fresh…

  • Chicken and chorizo sausage stew

    Chicken and chorizo sausage stew

    Ingredients (Serves 2) 2 tbsp olive oil 175g/6oz small chorizo sausage, sliced into 1cm/1⁄2in thick pieces 1 large onion, peeled and sliced 1 x…

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